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Jacqueline Malan

You're making me hungry! Nice work, I'll give Todd's famous grilled cheese recipe a try


garden fresh tomatoes and basil mmmm! seems a shame to give the cheese top billing.

Tara Anderson

Nice work Todd. Might I suggest a slight variation that has always been a favorite around my house? Use the basil you grew to make homemade pesto and then spread that on your grilled cheese. Oh my goodness.

(You're going to be giving Jacqueline a run for her money soon!)

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